Spicy Creole Potato Salad

Salad

Serves about 10

Recipe Courtesy of Jyl Benson, Louisiana Kitchen & Culture

Ingredients:

3 pounds red or Yukon gold potatoes
8 hard boiled eggs, chopped
2 ribs celery, chopped fine
2 large onions, chopped fine
1 bunch green onions, chopped fine
McIlhenny's Spicy Mayonaise, to taste
Tony Chachere's seasoning, to taste

Spicy Creole Potato Salad

Click image to enlarge

Method:

Gather potatoes (cut in small pieces and boiled until soft), eggs, onion, celery and green onion in a very large bowl and mix until thoroughly combined.
Add enough mayonnaise to achieve a creamy texture. Add Tony's seasoning to taste.
Serve warm or cold.