Shredded Cabbage with Spicy Ginger Dressing

Salad

Serves 2; easily doubled

Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture

Ingredients:

1 1-inch piece fresh ginger, grated
1 tablespoon Sriracha chili sauce (or favorite hot sauce)
2 tablespoons raw or brown sugar
2 tablespoons rice wine vinegar
1 tablespoon soy sauce
splash of sesame oil
3 tablespoons peanut or vegetable oil
1 medium head cabbage, shredded
2 carrots, shredded
1 mango, diced
4 green onions, thinly sliced, green and white parts
2 tablespoons sesame seeds
1/2 cup fresh mint, chopped
1/2 cup fresh cilantro, chopped
1/2 cup honey-roasted peanuts, or plain salted
1/2 cup fried garlic, scallions, or onions, optional

Shredded Cabbage with Ginger Dressing

Click image to enlarge

Method:

Thoroughly combine first seven ingredients to make a dressing. Combine remaining ingredients in a large bowl. Add dressing and toss gently to thoroughly coat.

Note: Add lean protein such as poached chicken or boiled shrimp to turn this into a main course entrée