Leftover Turkey Cranberry Arugula Sandwich

Sandwich

Makes 1 sandwich

Recipe courtesy of Louisiana Kitchen & Culture

Ingredients:

2 slices your favorite loaf bread, lightly toasted
1½ teaspoons mayonnaise
1/2 teaspoon Dijon mustard
Several slices of cooked turkey breast
2 tablespoons prepared cranberry sauce
1 handful of baby arugula leaves or watercress

Toasted Turkey Arugula Cranberry Sandwich

Click image to enlarge

Method:

Toast 2 slices of bread.
Spread mustard on one slice, mayo on the other. To the slice with mustard, add the turkey breast, then the cranberry sauce, then the arugula leaves. Top with the other slice of bread.
Cut in half for easier eating.