Jack Daniel's Barbecue Sauce

Condiments and Sauces

Serves 6

Recipe courtesy of L'Auberge Hotel & Casino

Ingredients:

2 sticks of butter
1/4 cup onion, chopped
1 tablespoon garlic, chopped
1 teaspoon jalapeno chili, chopped
1 teaspoon chili powder
2 tablespoons Jack Daniiel's whiskey
8 ounce can tomato paste
1 cup strong brewed coffee
1 cup chicken stock
1/4 cup packed brown suggar
1 tablespoon Worcestershire sauce
1 tblespoon cider vinegar
1 tablespoon molasses

Jack Daniel's Barbecue Sauce

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Method:

Melt 1 stick butter in a saucepan over medium heat. Add the onion, garlic and jalapeno and saute until tender. Stir in the chili powder

Add the whiskey and cook for 2 minutes, stirring frequently. Stir in the tomato paste, coffee, chicken stock, 1 stick butter, brown sugar, Worcestershire sauce, vinegar and molasses. Reduce heat to low. Simmer for 1 hour, stirring occasionally.