Hominy Salad

Salad

Serves 8

Recipe courtesy of Martha Hall Foose's A Southerly Course

Ingredients:

1 (14½-ounce) can golden hominy, rinsed and drained
1 (14½-ounce) can white hominy, rinsed and drained
2 cups chopped fresh tomatoes
1/4 pound sharp Cheddar cheese, shredded (1 cup)
1/2 cup mayonnaise
1/4 cup chopped green bell pepper
1/4 cup chopped red bell pepper
4 green onions, white and green parts, chopped
2 tablespoons chopped fresh cilantro
1 teaspoon chili powder
1 teaspoon cumin seeds
1 teaspoon salt

Hominy Salad

Click image to enlarge

Method:

Put the golden hominy, white hominy, tomatoes, cheese, mayonnaise, green bell pepper, red bell pepper, green onions, cilantro, chili powder, cumin seeds and salt in a large bowl. Toss well to combine.

Chill for at least 1 hour before serving.