Published on Louisiana Kitchen & Culture (https://mail.kitchenandculture.com)

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Grand Autumn

Beverage

Serves 1

Recipe courtesy of St-Germain

Ingredients: 
  • 2 parts Rye whiskey
  • 1 part St-Germain
  • 3/4 part freshly squeezed lime juice
  • Ginger Beer
  • 2 dashes Angostura Bitters

Note: St-Germain is a liqueur made from elder flowers, imported from France and delicious.

Grand Autumn

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Method: 

Shake first three ingredients in a cocktail shaker filled with ice. Pour into an ice-filled Collins glass, top with Ginger Beer and two dashes Angostura bitters.

Source URL (modified on Dec 1, 2013):https://mail.kitchenandculture.com/recipes/grand-autumn