Published on Louisiana Kitchen & Culture (https://mail.kitchenandculture.com)

Home > Dill Pickle Tartar Sauce

Dill Pickle Tartar Sauce

Condiments and Sauces

Makes about 1½ cups

Recipe courtesy of LK&C

Ingredients: 
  • ½ cup sour cream
  • 1 cup mayonnaise
  • 3 tablespoons minced dill pickles
  • 2 tablespoons minced capers
  • 2 tablespoons pickle juice
  • 1 tablespoon minced shallot
  • 1 tablespoon minced chives
  • 1 tablespoon minced fresh dill
  • 1 tablespoon Creole mustard
  • 1 tablespoon lemon juice
  • salt to taste

Dill Pickle Tartar Sauce

Dill Pickle Tartar Sauce

Click image to enlarge
Method: 

 

Combine all ingredients but salt; allow to sit at room temperature for 10 minutes. Taste and adjust seasonings, adding salt if desired; note that pickles and capers contain salt. Will keep, refrigerated, for up to 4 days.

 

Source URL (modified on Jun 28, 2017):https://mail.kitchenandculture.com/recipes/dill-pickle-tartar-sauce?page=4