Dill Pickle Tartar Sauce

Condiments and Sauces

Makes about 1½ cups

Recipe courtesy of LK&C

Ingredients:

½ cup sour cream
1 cup mayonnaise
3 tablespoons minced dill pickles
2 tablespoons minced capers
2 tablespoons pickle juice
1 tablespoon minced shallot
1 tablespoon minced chives
1 tablespoon minced fresh dill
1 tablespoon Creole mustard
1 tablespoon lemon juice
salt to taste

Dill Pickle Tartar Sauce

Click image to enlarge

Method:

Combine all ingredients but salt; allow to sit at room temperature for 10 minutes. Taste and adjust seasonings, adding salt if desired; note that pickles and capers contain salt. Will keep, refrigerated, for up to 4 days.