Published on Louisiana Kitchen & Culture (https://mail.kitchenandculture.com)

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Creole Seafood Seasoning

Condiments and Sauces

Makes 2 cups

Recipe courtesy of The Commander's Palace New Orleans Cookbook

Ingredients: 
  • ⅓ cup salt
  • ¼ cup granulated or powdered garlic
  • ¼ cup freshly ground black pepper
  • 2 tablespoons cayenne pepper
  • 2 tablespoons thyme
  • 2 tablespoons oregano
  • ⅓ cup paprika
  • 3 tablespoons granulated or powdered onion

Creole Seafood Seasoning

RECIPE NAME

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Method: 

Combine all ingredients and mix thoroughly. Store in an airtight container; will keep indefinitely.

Source URL (modified on Sep 13, 2017):https://mail.kitchenandculture.com/recipes/creole-seafood-seasoning