Published on Louisiana Kitchen & Culture (https://mail.kitchenandculture.com)

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Blue Cheese Dip

Condiments and Sauces

Makes 2 cups

Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture

Ingredients: 
  • 1 cup sour cream
  • 1/4 cup mayonnaise
  • 3 green onions, finely chopped
  • 1 clove garlic, pressed or minced
  • 1 cup blue cheese, crumbled
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon black pepper
  • 1 tablespoon butter milk or milk, as needed
  • salt, as needed

Shown with buffalo shrimp

Blue Cheese Dip

blue cheese dip 

Click image to enlarge
Method: 

Mix all ingredients together, adding milk (or buttermilk) if needed to thin. Taste for salt.

Note: Pictured with buffalo shrimp and celery sticks, this dip is a great addition to any crudite platter; thin it with a bit more milk for an excellent salad dressing.

Source URL (modified on Oct 15, 2013):https://mail.kitchenandculture.com/recipes/blue-cheese-dip-susan