Published on Louisiana Kitchen & Culture (https://mail.kitchenandculture.com)

Home > Krewe of Mardi Gras Chili Cookoff

Krewe of Mardi Gras Chili Cookoff

When: 
Jan 10, 2015
Event Description: 
 16th Annual Chili Cookoff
Time:  9:00 a.m. to 7:00 p.m, Judging to start at 2:00 pm.

$2,000 total prize fund—1st Place $1,000—2nd Place $500—3rd Place $300—4th Place $200

Rules:

5 lbs meat (any kind)

NO BEANS NO MIXES

2 people or less per team

Must furnish all cooking equipment

Food, fun, and music featuring:

Ross Grisham from 10am - 2 pm

Live auction to start at 2 pm

Category 6 playing from 6:30 pm to 10 pm

Admission $10.00 at gate

Ice Chest of Crown Royal Raffle

1/2 and 1/2 Raffle

Cash Raffle drawing- top prize $1,500

For more information call your float captain or Marlene Jewell (985)804-4203 or Cliff Pierce (985)851-1153
Venue:  Terrebonne Livestock & Agricultural Building
Address:  Houma Air Base, 221 Moffet Road, Houma, LA
 Contact:  Marlene Jewell
Admission Cost:  $10.00 at the gate, $50.00 entry fee if you want to try your luck at cooking.
Phone:  (985) 804-4203
Web:  
Event Location: 
Houma Air Base, Terrebonne Livestock & Agricultural Building
221 Moffet Road
Houma , LA
Source URL (modified on Dec 20, 2014):https://mail.kitchenandculture.com/event/krewe-mardi-gras-chili-cookoff