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Chef Cory Bahr, Restaurant Sage, Monroe, 102 A Bistro, Ruston, LA and Chef Alon Shaya, Domenica, New Orleans, LA prepare delicious Gulf seafood on the Louisiana Seafood Promotion and Marketing Board's Culinary Central stage at the New Orleans Home and Garden Show, March 2011. |
Seared Louisiana Shrimp with
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Gulf Seafood Cannelloni with Leek Fonduta
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