• 2 tablespoons olive oil mixed with 2 tablespoons melted butter
• 1/2 stick (4 tablespoons) butter plus 12 thin pats butter
• 4 slices country ham, soaked overnight, coarsely chopped
• 2 onions, finely chopped
• 2 cloves garlic, sliced
• 2 bunches mustard greens, cut in a fine julienne
• salt and freshly ground black pepper to taste
• 2 cups cornbread crumbs
• 12 Gulf oysters, shucked, on the half shell

Baked Gulf  Oysters with Country Ham, Braised Greens and Cornbread Crumbs

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